Perforated Aluminum Baguette/French Bread Pan – 6 Channel Design
84 $
Baguette/French Bread Pan Perforated Aluminum – 6 Channels
Product Overview
The Baguette/French Bread Pan is designed for baking high-quality baguettes and French bread. Made from perforated aluminum, it features 6 channels that ensure even heat distribution and optimal airflow for perfect crusts.
Key Features
- Material: Durable perforated aluminum for excellent heat conduction
- Design: 6 channels for baking multiple baguettes or French bread at once
- Functionality: Promotes even cooking and crispy crusts
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Ideal For
- Professional bakeries
- Home baking enthusiasts
- Shops specializing in bread and pastries
Additional Information
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Còn hàng
Baguette/French Bread Pan Perforated Aluminum – 6 Channels
Product Description
Elevate your baking sport with our Baguette/French Bread Pan made out of sturdy perforated aluminum. This important bakeware merchandise options six channels, permitting you to create completely formed baguettes and artisan-style French bread with ease. The perforated design ensures superior airflow and even baking, leading to a crispy crust and comfortable inside.
Key Options:
- Materials: Excessive-quality perforated aluminum for even warmth distribution
- Capability: Six channels for baking a number of baguettes without delay
- Design: Perforated floor promotes optimum airflow for a superior crust
- Sturdiness: Constructed to face up to frequent use in each house {and professional} kitchens
Best For:
- Dwelling bakers trying to craft genuine baguettes
- Skilled bakers needing dependable efficiency for high-volume baking
- Anybody who loves the artwork of bread making
Extra Classes:
- Bakeware: Discover our intensive vary of bakeware together with cake pans, muffin pans, and extra.
- Pastry Instruments: Uncover important pastry manufacturing molds, rolling pins, and baking equipment.
- Kitchen Devices: Improve your baking expertise with our collection of kitchen devices and utensils.
Rework your baking with the Baguette/French Bread Pan as we speak!
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