Easy apple crumble recipe – BBC Meals

How do you cease apples going mushy in crumble?

Bramley apples (additionally known as cooking apples) will cook dinner dinner down and develop to be fantastically mushy and fluffy. In case you need further distinct apple objects, use consuming apples and reduce the sugar quantity considerably (as they’re naturally sweeter than Bramley apples).

Why is my crumble topping not crumbly?

Using a great deal of butter is that they key to a superb crumble topping, nevertheless take care to not over-mix when rubbing it in as that will make your crumble doughy (within the occasion you employ a meals processor take particular care). You should use your fingers to encourage clumps after rubbing inside the butter (watch the How-to video beneath). To extra encourage clumps, sprinkle over considerably chilly water and stir – it might make the crumbs stick collectively in lumps.

Using a mixture of demerara and a finer brown sugar offers a beautiful crunch to your crumble, too.

Are you able to set oats in a crumble mix?

Oats are an exquisite addition to crumble mixes and offers good texture along with a healthful dose of fibre. Merely stir by the use of a handful after rubbing inside the butter.

Freezing concepts

You’ll freeze apple crumbles sooner than baking. Wrap correctly in two layers of kitchen foil or cling film and freeze for as a lot as 4 months. Defrost sooner than baking.

Leftovers will even be frozen within the equivalent means. If reheating from frozen, it’s best completed inside the microwave so ensure you freeze components in microwave-safe containers. If using an oven to reheat, it’s best to defrost your crumble first.